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Latest Culinary Schools Listing
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TeamBonding
TeamBonding: Culinary Team Building We believe culinary team building ...
San Diego Culinary Institute
San Diego Culinary Institute: San Diego Culinary Institute: In August of 2000, my dad, Ha ...
The Art Institute of Fort Lauderdale
The Art Institute of Fort Lauderdale: ONLINE COURSE OPTION The Art Institute of Fort Lauderdale, ...
Washington Wine Academy
Washington Wine Academy: Our History - How We Began The Washington Wine Academ ...
University of Phoenix
University of Phoenix: About University of Phoenix Earn your degree on your ter ...
Campus Based Schools
Oregon Coast Culinary Institute
Oregon Coast Culinary Institute: Southwestern Oregon Community College: Message from the D ...
The Russell J. Salvatore School of Hospitality & Business
The Russell J. Salvatore School of Hospitality & Business: The Russell J. Salvatore School of Hospitality & Business. ...
Northern Arizona University
Northern Arizona University: Hotel and Restaurant Management—Undergraduate Majors Stud ...
School of Hospitality Management
School of Hospitality Management: About the School: History of the School The hospitality m ...
The Art Institute of California - Los Angeles
The Art Institute of California - Los Angeles: ABOUT "The Art Institute of California - Los Angeles" The ...
 
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Student Spotlight- Jenny Carter
Jenny Carter did what many high school graduates do: she took her parents' advice. She enrolled in a four-year state college and completed her degree in business at the top of her class. After more than ten years as a manager at a high tech corporation, Jenny burned out. She made several lateral moves within the company, but found she was not going to climb the corporate ladder any further. MORE...
What Do Chefs Do?
Top Chefs are responsible for managing other staff in kitchens and producing food. This includes everything from producing ready cooked mass produced meals for a food store to being a Michelin starred Chef at an exclusive restaurant. As a Chef you may be responsible for ordering, and preparing raw ingredients as MORE...
Latest Articles
Chinese Almond Cookies
Chinese Cookies    Chinese-style almond cookies have been sold in the Chinatown of Los Angeles for over fifty years. When I found this copy cat recipe by Todd Wilbur, I knew I had to give it a try.  One of the ingredients in Todd...

Quick Gazpacho
Last time Rina and I visited Nate and Annie of House of Annie for an heirloom tomato tasting. They provided twenty different tomato varieties that they grew in their backyard (as well as providing a wonderful dinner) to try. After the tasting, they...

Salad Spinner
Winco PLSP-6O 6 Gallon Salad Spinner ITEM NUMBER (31219) Manufacturer Model # (PLSP-6O) Specifications Ship weight: 11 lbs 13 oz   Product Description 6 Gallon Salad Spinner Polypropylene Orange   Winco PLSP-6G 6 Gallon...

Mandolines & Muffin Pan
Winco MDL-BLD Blade Set for MDL-15 ITEM NUMBER (24805) Manufacturer Model # (MDL-BLD) Order $100 of Winco items and receive FREE shipping! Use coupon code WINCOFS at checkout. Specifications Ship weight: 6 oz   Product Descripti...

Grinders
Food Machinery of America SMG50 -10 Meat Grinder ITEM NUMBER (36694) Manufacturer Model # (SMG50) Specifications Ship weight: 15 lbs   Product Description Electric meat grinder #10 Aluminum head Reverse switch Stainless steel...

Culinary Career Quiz
1) Do you have a strong commercial sense?
Yes No
2) Do you have a passionate interest in food?
Yes No
3) Are you dedicated to high quality cooking?
Yes No
4) Do you have an acute sense of taste and smell?
Yes No
5) Do you have good manual dexterity?
Yes No
6) Can you work calmly under pressure?
Yes No
7) Are you reliable?
Yes No
8) Can you work as part of a team?
Yes No
9) Do you have leadership potential?
Yes No
10) Are you physically and mentally able to work long hours?
Yes No
 
Did You Know...?
Fresh ingredients are great, but stacks are a natural for leftovers. Consider a theme, such as Asian or Italian. All Tips